Keto kids club recipe contest - 3 winners - $150 visa gift card

You can cook, but can you cook keto? Enter the Keto Kids Club Cooking Contest!

Deadline for submission is 10/1/2015. Winners will be announced in early October.

Download the form HERE or fill out your information and recipe on this page. If you download the form, after you have filled it out, please scan and email to recipes@ketokidsclub.com.

Recipe Author's Name

First Name

Last Name

Email

Phone

(###)

###

####

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Keto Clinic or Dietician

Keto Experience

Briefly describe your or family member/friend’s experience with keto

Recipe Name

Recipe Ratio

(grams of fat : net carbohydrate + protein)

2:1

3:1

4:1

Modified keto or alternative diet

Ingredients

List all ingredients and amounts in grams (eg: 20g canola oil; 30g 80%-20% ground beef). Preferable to use readily available ingredients. Please specify brand name of ingredients, if relevant.

Preparation

Provide detailed instructions and cooking equipment used.

TO SUBMIT RECIPE: By OCTOBER 1, 2015, return your submissions online at www.ketokidsclub.com or email directly to recipes@ketokidsclub.com. Submissions may also be mailed to 79 West 12th St, Suite 6-D, New York, NY 10001, Attn: Keto Kids Club Recipe Submissions.

Contest sponsored by Cambrooke Therapeutics, 4 Copeland Drive, Ayer, Massachusettes, 01432. You may use Cambrooke KetoVie Café products such as KetoVie 4:1 formula or KetoVie Café wholesome 3.5:1 bread. Use of KetoVie Café products NOT required for entry. Submit your recipe for a chance to win $150 Visa gift card, recognition at the Keto Kids Club Event 10/22/2015, and on ketokidsclub.com and ketovie.com websites. Semi-finalists will receive $50 in Cambrooke’s KetoVie Café credit and recognition on ketokidsclub.com and ketovie.com websites. Recipes must be original and not previously published or copyrighted. All entries become property of both Keto Kids Club and the sponsor. By submitting the above information, participants are acknowledging that the work is their own and providing consent for royalty-free commercial use of their names, pictures, likeness, recipes and modification of submitted recipes/instructions. There is no limit to the number of entries. Recipes will be judged on taste, visual appeal and ease of preparation.