Bagel with Peanut Butter - by Sara Ackerman Ratio 2:1

  • 55g Sami's Bakery Low Carb Plain Bagel
  • 22g Simple Truth Organic Crunchy Peanut Butter (or whatever you have available)
  • 21g Butter(European butter has higher fat content)


  1. Weigh 55g of bagel, cut into smaller pieces and toast to desired crispiness.
  2. Spread some butter over bagel while warm as soon as you finish toasting.
  3. Mix remaining butter with peanut butter, spread mix on bagel and serve.