Meatballs with Sauce by Cheryl Smith

Blend all ingredients for sauce together, add meatballs to sauce and cook in oven at 350 degrees for 20 minutes.

Meatball - after combining ingredients, roll into small balls and place into sauce to cook.

  • 45g 75-25 Ground Beef
  • 9g    Kraft Cheddar Cheese
  • 9g    Hellmanns Mayo
  • 1g     Green Onion (white part only)
  • 1/2g   Salt

Sauce - combine all ingredients, add meatballs and place in oven.

  • 44g   Cantadina Tomato Paste
  • 1/2gRaw Garlic
  • 1g      Dried Basil
  • 1g     Green Onion (green part only)
  • 6g    Olive Oil
  • 1/2gSalt
  • 1/2gBaking Soda