Meatballs with Sauce by Cheryl Smith

Blend all ingredients for sauce together, add meatballs to sauce and cook in oven at 350 degrees for 20 minutes.

Meatball - after combining ingredients, roll into small balls and place into sauce to cook.

• 45g 75-25 Ground Beef
• 9g    Kraft Cheddar Cheese
• 9g    Hellmanns Mayo
• 1g     Green Onion (white part only)
• 1/2g   Salt

Sauce - combine all ingredients, add meatballs and place in oven.

• 44g   Cantadina Tomato Paste
• 1/2gRaw Garlic
• 1g      Dried Basil
• 1g     Green Onion (green part only)
• 6g    Olive Oil
• 1/2gSalt
• 1/2gBaking Soda