Spaghetti with Noodles by Sarah Ackerman - Ratio 2:1
- 85g Miracle Noodle Noodles
- 110g Rao's Marinara Sauce
- 28g85-15% Ground Beef (cooked)
- 6g Grated Parmesan Cheese
- 10gSami's Bakery Dinner Rolls - 7 grain low carb
- 4g Simple truth Salted Butter
- 18gOil (Coconut Liquid Premium - Natures Way). Can also use MCT oil.
Preparation:
- Add Rao's Marinara to pan.
- Take the weighted cooked ground beef and add to pan with Rao's Marinara Sauce.
- Rinse and drain the noodles, pat dry and add to sauce. Let simmer for 3-4 minutes.
- Put butter onto dinner roll and bake until butter melts into bread.
- Put the parmesan cheese on top of spaghetti.
- Drink the oil as a shot with the meal.